pepper image Mild Spicy     pepper image Medium Spicy    

Curry


Thai Curry Veggie spicy
Choice of curry, green, red, yellow, panang, or spicy
12.00
Thai Curry Tofu spicy
Choice of curry, green, red, yellow, panang, or spicy
12.00
Thai Curry Chicken spicy
Choice of curry, green, red, yellow, panang, or spicy
13.00
Thai Curry Beef spicy
Choice of curry, green, red, yellow, panang, or spicy
14.00
Thai Curry Shrimp spicy
Choice of curry, green, red, yellow, panang, or spicy
15.00
Green Curry
Onion, bell pepper, mushrooms, zucchini, snow peas, asparagus, carrots, and fresh basil in coconut milk. Green curry is made with fresh, young green chili, and is significantly hotter than other curries
Red Curry
Onion, bell pepper, mushrooms, zucchini, snow peas, asparagus, carrots, and fresh basil in coconut milk. Red curry is made with bigger red chili, which is not as hot as their green counterpart, but sill packing significant heat
Yellow Curry
Onion, bell pepper, mushrooms, zucchini, snow peas, asparagus, carrots, and fresh basil in coconut milk. Yellow curry is highly aromatic and brightly colored due to roasted spices and an infusion of turmeric, and is typically paired with fish or poultry. It is effectively hot without being overpowering
Penang Curry
Sweet chili, pineapple, bell pepper, zucchini, asparagus, and fresh basil in coconut milk. Panang curry is richer, sweeter, and creamier than the more herbal thai curries, making it very popular with foreigners
Thai Spicy Curry
Onion, mango, snow peas, bell pepper, zucchini, asparagus, mushrooms, carrots, and cashews in spicy curry sauce.
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Address: 2 Fairfield Blvd, Suite 8, Ponte Vedra Beach, FL 32082
Tel.: (904) 285-2188     Fax: (904) 280-2010